Ingredients:
8 slices
50 g of chocolate chips
2 tablespoons of soft butter
4 eggs
150 g of flour
50 g of sugar
1 sachet of vanilla sugar
1 teaspoon baking powder
1 pinch of salt
Preparation:
– Preheat the oven to 180 °
– Beat the eggs with the sugars and a pinch of salt for 5 min.
– Add the butter and beat 1 min.
– Add the flour, yeast, and mix well.
– Then add the chocolate chips and mix.
– Pour into a mold and bake for 30 minutes at 180 ° C, watching the cooking.
– Unmould and divide your cake into 8 parts, 4.5 parts per share.
