Craving a quick and easy dessert fix? This Cake in 5 Minutes recipe is your answer! With just a few simple ingredients and a microwave, you can whip up a delicious single-serving cake in no time. Perfect for satisfying those sudden sweet tooth cravings.
Ingredients:
.4 tablespoons all-purpose flour
.2 tablespoons granulated sugar
.2 tablespoons unsweetened cocoa powder
.1/4 teaspoon baking powder
.Pinch of salt
.3 tablespoons milk
.2 tablespoons vegetable oil
.1/4 teaspoon vanilla extract
.Optional: chocolate chips, nuts, or sprinkles for topping
Instructions:
1.In a microwave-safe mug or small bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Stir until well combined.
2.Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and no lumps remain.
3.If desired, fold in chocolate chips, nuts, or sprinkles for extra flavor and texture.
4.Microwave the cake mixture on high for 1-2 minutes, depending on the wattage of your microwave. Start with 1 minute, then check for doneness. The cake should be firm to the touch and a toothpick inserted into the center should come out mostly clean with a few moist crumbs.
5.Let the cake cool for a minute or two before enjoying it straight from the mug or bowl. Alternatively, you can transfer it to a plate and top it with whipped cream, ice cream, or a dusting of powdered sugar.
6.Dig in and savor your quick and delicious Cake in 5 Minutes! It’s the perfect solution for those moments when you need a sweet treat in a hurry.
