Fresh Salsa Mexican Style Recipe

This vibrant Fresh Salsa Mexican Style bursts with the flavors of ripe tomatoes, crisp onions, fiery jalapeños, and zesty lime juice. It’s the perfect accompaniment to tacos, nachos, or as a dip for crunchy tortilla chips.

Ingredients:
.4 ripe tomatoes, diced
.1/2 red onion, finely chopped
.1 jalapeño pepper, seeded and finely chopped
.1/4 cup fresh cilantro, chopped
.Juice of 1 lime
.Salt and pepper to taste

Instructions:
1.In a medium bowl, combine the diced tomatoes, chopped red onion, chopped jalapeño pepper, and chopped cilantro.
2.Squeeze the lime juice over the salsa mixture, then season with salt and pepper to taste.
3.Stir the salsa gently to combine all the ingredients evenly.
4.Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice according to your preference.
5.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6.Serve the Fresh Salsa Mexican Style chilled as a dip with tortilla chips, or use it to top tacos, nachos, burritos, or grilled meats. Enjoy the burst of fresh flavors!