Ingredients :
1/2 lb. of thin spaghetti
1 small yellow squash, chopped
1/2 of a large red bell pepper, chopped
1 C. chopped cucumbers
2 green onions chopped
2.25 oz. can sliced black olives, drained
1 med. size tomato, chopped
1/3 C. chopped pepperoni
1/3 C. chopped hard salami
1 C. italian salad dressing (I used a tuscan italian)
1/2 C. freshly shredded parmesan cheese
Instructions :
Cook the spaghetti in salted water according to pkg. directions. Drain and run cold water over it to stop the cooking process. Place the drained spaghetti in a large bowl and add in the remaining ingredients. Toss well to combine. Place in the fridge for 1 hour prior to serving.
