Ingredients:
– 30 g cornflour
– 1 egg + 1 egg white
– 1 yogurt 0%
– 60 g flour
– 3 g yeast
– 2 tbsp sweetener
– 2 teaspoons oil
– 10 g of chocolate chips
Preparation:
– Mix the sweetener and the egg and the white, then add the yoghurt
– Add the yoghurt, mix well then add the flour, cornflour, and yeast then fluidize with the oil and add the chocolate chips then mix for the last time.
– Pour the mixture into muffin pans.
– Bake for 20 minutes at 180 ° C (preheated oven)
