Ingredients:
3/4 cup whole milk
2 cans condensed milk
1 cup cocoa powder
8 egg yolks
Sugar
Butter
1/2 cup granulated chocolate
Instructions:
In a blender, add milk, condensed milk, cocoa powder and egg yolks. Beat well.
Grease a Bundt pan with butter and sugar, pour in the mixture and put a lid on it or cover it with aluminum foil.
Bake at 350 degrees in a bain-marie for approximately 1 1/2 hours or until firm.
Place in refrigerator for at least 6 hours or overnight.
Remove from pan and cover with chocolate sprinkles.
