Enjoy the refreshing flavors of California with this delicious and colorful spaghetti salad. Packed with fresh vegetables, tangy dressing, and perfectly cooked spaghetti, this dish is a perfect addition to any summer gathering or weeknight dinner. Follow the simple steps below to create a mouthwatering California Spaghetti Salad that will surely become a family favorite.
Ingredients:
.8 oz spaghetti
.1 cup cherry tomatoes, halved
.1 cucumber, diced
.1 bell pepper (any color), diced
.1/2 red onion, finely chopped
.1/2 cup black olives, sliced
.1/2 cup feta cheese, crumbled
.1/4 cup fresh parsley, chopped
Dressing:
.1/3 cup extra-virgin olive oil
.1/4 cup red wine vinegar
.1 teaspoon Dijon mustard
.1 clove garlic, minced
.1 teaspoon honey
.Salt and pepper to taste
Directions:
1.Cook the spaghetti according to package instructions. Once cooked, rinse under cold water and let it cool.
2.In a large mixing bowl, combine the cooled spaghetti, cherry tomatoes, cucumber, bell pepper, red onion, black olives, feta cheese, and fresh parsley.
3.In a small bowl, whisk together the dressing ingredients: olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and pepper.
4.Pour the dressing over the salad and toss gently until everything is well coated.
5.Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
6.Before serving, give the salad a final toss and adjust the seasoning if necessary.
Tips and Quick Process:
.Save time by using pre-cooked and cooled spaghetti or whole wheat spaghetti.
.Customize the salad by adding grilled chicken, shrimp, or chickpeas for extra protein.
.Make the dressing in advance and store it in the refrigerator for a quicker assembly when needed.
.This salad can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 24 hours.
Enjoy your California Spaghetti Salad as a light and vibrant meal that captures the essence of sunny California!
