Ingredients:
1 1/2 cups dry Italian breadcrumbs
1 1/3 cups freshly grated parmesan cheese, divided
1 teaspoon of salt
2 packages (16 ounces) mozzarella sticks
4 large eggs, beaten to combine
1 1/2 cup vegetable oil
Instructions
In a medium bowl, combine breadcrumbs, 1 cup Parmesan and salt.
Cut every mozzarella stick in half.
Beat the eggs in a shallow bowl and dip the cheese sticks in the eggs to coat them completely and let the excess egg drip into the bowl. Coat cheese in breadcrumb mix, patting to adhere & coat totally. Repeat by dipping the cheese sticks into the egg and breadcrumb mixture to coat them a second time. Placing cheese sticks on baking sheet, covering & freeze to frozen, about 2 hours.
Heat the oil in a large skillet over medium heat. Working in batches, fry cheese until golden brown, about 1 minute per side. Transfering fried cheese to plates. Sprinkle with the rest of the cheese and serve.
Enjoy !
