Get ready to impress your guests with a showstopping appetizer – our Creamy Crab Dip Cheeseball! This irresistible concoction brings together the lusciousness of crab dip with the convenience of a cheeseball. The result? A flavor explosion that’ll have your friends and family asking for the recipe. Perfect for parties, game nights, or any occasion where you want to elevate your appetizer game.
Ingredients
1 package (8 oz / 226g) cream cheese, softened
1 cup (120g) shredded cheddar cheese
1 cup (120g) lump crabmeat, drained and picked
1/4 cup (60g) mayonnaise
2 tablespoons (30g) chopped green onions
1 tablespoon (15g) Worcestershire sauce
1 teaspoon hot sauce (adjust to taste)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried dill
1/4 cup (30g) chopped fresh parsley (for coating)
Directions
In a large bowl, combine cream cheese, cheddar cheese, crabmeat, mayonnaise, green onions, Worcestershire sauce, hot sauce, garlic powder, onion powder, and dried dill.
Mix until all ingredients are well incorporated.
Shape the mixture into a ball and refrigerate for at least 1 hour to firm up.
Before serving, roll the cheeseball in chopped fresh parsley for a vibrant coating.
Serve with crackers, chips, or veggies and watch it disappear!
