Chocolate cake without eggs and without an oven will be one of the recipes that I have always prepared because it is easy and fast, does not contain eggs, does not need an oven, its ingredients are simple and tastes great with chocolate sauce.
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Ingredients
1 cup wheat flour
¼ cup cocoa
1 cup powdered sugar
½ 1 teaspoon baking powder
½ 1 teaspoon baking soda
¼ cup vegetable oil
1 teaspoon vanilla
1 cup liquid milk
1 teaspoon lemon juice
To prepare the chocolate sauce:
1 tablespoon flour
2 tablespoons of cocoa
½ cup sugar
1 tablespoon butter or oil
1 teaspoon vanilla
½ cup of milk
How to prepare
Sift flour, cocoa, sugar, baking powder and baking soda into a bowl and stir well.
Add the oil, vanilla, milk and lemon juice and stir the ingredients until completely mixed.
Grease the cake mold, sprinkle it with flour and pour the mixture into it, then put a little water in a saucepan and put a circular position in it so that the cake does not burn from the bottom.
Place the cake pan on top, cover the saucepan, and leave the cake on low heat for half an hour until it is soft, then let it cool down aside.
In a saucepan add flour, cocoa, sugar, butter, vanilla and milk and stir over low heat for two or three minutes.
After the sauce has cooled down, pour it over the cake pan, decorate it to taste, and serve.
