This hearty dish is easy to make and packed with flavor. It’s also highly adaptable—try adding your favorite veggies or topping it with cheese!
Ingredients
.1 package of sliced Eckrich skinless smoked sausage
.8 Yukon gold potatoes, quartered
.1 green bell pepper, diced
.1 yellow bell pepper, diced
.2 tablespoons butter, cut into small cubes
.2 teaspoons olive oil
.1 teaspoon oregano
.1 teaspoon basil
.½ teaspoon black pepper
Instructions
.Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
.Step 2: Assemble the Ingredients
In a large baking pan, arrange the sliced sausage, potatoes, and diced peppers.
Dot the top with small cubes of butter.
Drizzle with olive oil.
Sprinkle with oregano, basil, and black pepper.
.Step 3: Bake
Cover the pan with foil and bake for 40 to 50 minutes, or until potatoes are tender.
.Step 4: Serve
Serve hot as a complete meal or side dish.
Tips & Variations
Add veggies: Carrots, zucchini, and broccoli are great additions.
Top with cheese: Add shredded cheese during the last 10 minutes of baking.
Switch it up: Try using ham instead of sausage for a different flavor.
Enjoy!
Simple, easy, and yummy—this recipe is perfect for busy weeknights or casual family dinners. Customize it however you like and enjoy every bite!
