Introduction
This delightful recipe has been passed down through generations and is a family favorite. Your mom’s grandmother’s.
recipe brings together simple, pantry-friendly ingredients to create something truly comforting.
Whether you enjoy it as a treat for breakfast, dessert, or a
snack with a cup of tea, these soft, cinnamon-infused baked goods are sure to bring warmth to any occasion.
The combination of all-purpose
flour, sugar, and warm spices like cinnamon makes this dish irresistible.
The cinnamon sugar topping adds a beautiful crunch, making each bite a satisfying experience.
The recipe is easy to follow and brings out the best flavors of the ingredients, perfect for sharing with loved ones or enjoying on your own.
Ingredients
All-purpose flour 2 cups
Granulated sugar 1 cup
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Salt ½ teaspoon
Ground cinnamon 1 teaspoon
Unsalted butter (melted) ½ cup
Eggs 2 large
Whole milk (or buttermilk) 1 cup
Vanilla extract 1 teaspoon
For the Cinnamon Sugar Topping:
Advertissement
Ingredient Quantity
Unsalted butter (melted) 2 tablespoons
Granulated sugar ¼ cup
Ground cinnamon 1 teaspoon
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Stir well to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk together the melted unsalted butter, eggs, whole milk (or buttermilk), and vanilla extract.
The wet ingredients should be well combined before adding them to the dry mixture.
Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together until just combined. Be careful not to overmix, as this can result in dense baked goods.
Pour the batter into the prepared baking dish, smoothing the top with a spatula for an even surface.
In a small bowl, mix the melted butter, granulated sugar, and ground cinnamon for the topping. Sprinkle the cinnamon sugar mixture evenly over the top of the batter.
Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for a few minutes before slicing and serving.
How to Make
Start by preheating your oven and preparing the baking dish. This ensures the batter will bake evenly from the start.
Mix the dry ingredients first so you can easily blend the leavening agents with the flour and spices. This creates a lighter texture in the final product.
Next, beat the wet ingredients together. The combination of butter, eggs, milk, and vanilla is crucial to the moistness and flavor of the baked goods.
After combining the wet and dry ingredients, be gentle. Overmixing will make the end result more dense and less fluffy, so fold until just combined.
Once the batter is in the dish, prepare the topping.
The cinnamon sugar mixture is key to the final flavor and texture, giving a sweet, crisp finish to the soft interior.
Ensure the cinnamon sugar is sprinkled generously and evenly across the top. This will give it that beautiful sugar-crusted finish that contrasts perfectly with the moist interior.
Bake until golden brown and a toothpick comes out clean. Don’t rush the cooling process—it allows the flavors to set and makes slicing much easier.
Variations
For a richer flavor, substitute buttermilk in place of whole milk. This will add a slight tang and create an even fluffier texture.
You can add a handful of chopped nuts like pecans or walnuts into the batter for extra crunch and a delightful contrast to the soft, spiced dough.
For a fruitier twist, consider folding in diced
apples or berries before baking. These will add natural sweetness and a burst of flavor that complements the cinnamon.
If you prefer a lighter, airier texture, use half whole wheat
flour and half all-purpose flour. This will add a more rustic taste while still maintaining the softness of the finished product.
To make these more decadent, try adding a drizzle of glaze on top after baking. A simple powdered sugar glaze would complement the cinnamon topping beautifully.
For a vegan variation, swap the eggs for a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use dairy-free butter and milk alternatives.
Spice lovers can increase the amount of cinnamon or add a touch of nutmeg or allspice to the dry ingredients for a deeper, more complex flavor.
Tips
Ensure your butter is melted but not too hot, as this could affect the consistency of the batter. Let it cool slightly before mixing it with the other ingredients.
Sift your dry ingredients together. This simple step can help remove clumps and ensure even distribution of baking powder and soda.
If you don’t have a baking dish, you can use a muffin tin for individual servings. Just reduce the baking time by about 10-15 minutes.
Let the batter rest for a few minutes before baking. This helps the flour hydrate and results in a smoother, fluffier texture.
If you’re not a fan of cinnamon, try experimenting with other spices like cardamom or ginger to create your own signature flavor.
If you want a softer top, lightly cover the baking dish with foil for the first 15 minutes of baking, then remove it to allow the top to crisp.
After baking, let the dish cool in the pan for at least 10 minutes before cutting. This allows it to firm up slightly, making slicing easier.
Conclusion
This recipe brings together simplicity and deliciousness in every bite, making it a timeless treat to enjoy.
Whether you follow the traditional steps or experiment with variations, it’s sure to be a crowd-pleaser.
Incorporating a piece of family history into your baking is a special way to connect with the past while creating something new and delicious.
