Ingredients:
.Chocolate Layer:
.2 cups chocolate ice cream, softened
.1 cup crushed chocolate cookies (Oreos or similar)
.1 tbsp melted butter
.Strawberry Layer:
.2 cups strawberry ice cream, softened
.1 cup fresh strawberries, chopped
.Whipped Cream Topping:
.1 cup heavy cream
.2 tbsp powdered sugar
.1 tsp vanilla extract
.Garnish:
.Fresh strawberries (whole and sliced)
.Chocolate ganache (optional)
.Chocolate shavings (optional)
Instructions:
1.Prepare the Base:
.Crush chocolate cookies and mix with melted butter. Press the mixture into the bottom of a springform pan to form a firm crust.
.Place the crust in the freezer for about 15 minutes to set.
2.Assemble the Chocolate Layer:
.Spread the softened chocolate ice cream evenly over the crust.
.Freeze for at least 1 hour to firm up.
3.Assemble the Strawberry Layer:
.Mix chopped strawberries into the softened strawberry ice cream.
.Spread this mixture over the frozen chocolate layer.
.Freeze for another 1-2 hours until firm.
4.Whipped Cream Topping:
.In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
.Spread or pipe the whipped cream over the frozen cake.
5.Garnish and Serve:
.Garnish with fresh strawberries, drizzle chocolate ganache, and sprinkle chocolate shavings on top.
.Freeze for another 30 minutes to set the toppings.
.Serve chilled and enjoy the layers of decadent flavors!
