Ingredients:
FOR THE DOUGH:
.4 cups all-purpose flour
.1/4 cup granulated sugar
.1 teaspoon salt
.2 teaspoons active dry yeast
.1 cup warm milk
.1/4 cup unsalted butter, melted
.1 large egg, beaten
FOR BRUSHING (OPTIONAL):
.1 tablespoon milk or melted butter
Instructions:
1.Activate the Yeast:
.In a bowl, combine warm milk and sugar. Sprinkle the yeast over the mixture, stir gently, and let it sit for 5-10 minutes until frothy.
2.Prepare the Dough:
.In a large mixing bowl, combine the flour and salt. Add the melted butter, beaten egg, and activated yeast mixture.
.Mix until a dough forms.
1.Knead the Dough:
.Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
2.First Rise:
.Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
3.Divide and Shape:
.Punch down the risen dough and divide it into portions. Shape each portion into a ball.
4.Second Rise:
.Place the shaped dough balls in a greased pan, leaving a little space between each.
5.Cover and Let Rise Again:
.Cover the pan with a damp cloth and let the dough balls rise again for about 30-45 minutes.
6.Cook in a Pan:
.Heat a large pan over medium-low heat. You can use a non-stick pan or grease a regular pan lightly.
.Place the risen dough balls in the pan, leaving space for them to expand.
.Cover the pan and cook for about 15-20 minutes or until the bottom is golden brown.
7.Flip and Cook:
.Carefully flip each dough ball and continue cooking, covered, for an additional 10-15 minutes or until the other side is golden brown and the bread is cooked through.
8.Brush with Milk or Butter (Optional):
.Brush the tops of the bread with milk or melted butter for a shiny finish.
9.Cool and Serve:
.Allow the Turkish Milk Bread to cool slightly before serving.
