ndulge in the flavorful fusion of Italian and Asian cuisines with this delightful Italian Drunken Noodles recipe. The robust taste of Italian herbs meets the bold kick of Asian flavors, creating a unique and satisfying dish that’s perfect for a cozy night in or entertaining guests.
Ingredients:
.8 oz (about 225g) wide rice noodles
.2 tablespoons olive oil
.1 lb (450g) Italian sausage, casings removed
.1 onion, thinly sliced
.3 bell peppers (assorted colors), thinly sliced
.4 cloves garlic, minced
.1 teaspoon red pepper flakes (adjust to taste)
.1/2 cup (120ml) chicken broth
.1/4 cup (60ml) soy sauce
.2 tablespoons oyster sauce
.1 tablespoon tomato paste
.1 teaspoon dried basil
.1 teaspoon dried oregano
.1/2 cup (120ml) red wine (preferably Italian)
.Salt and black pepper to taste
.Fresh basil leaves, for garnish
.Grated Parmesan cheese, for serving
Directions:
1.Cook the rice noodles according to package instructions. Drain and set aside.
2.In a large skillet or wok, heat olive oil over medium-high heat. Add Italian sausage and cook until browned, breaking it into crumbles with a spatula. Remove excess fat if necessary.
3.Add sliced onions and bell peppers to the skillet. Sauté until vegetables are softened, about 5 minutes.
4.Stir in minced garlic and red pepper flakes. Cook for an additional 1-2 minutes until garlic is fragrant.
5.Pour in chicken broth, soy sauce, oyster sauce, and add tomato paste, dried basil, and dried oregano. Mix well to combine.
6.Pour in red wine and let it simmer for 3-5 minutes, allowing the alcohol to cook off and the flavors to meld. Season with salt and black pepper to taste.
7.Add the cooked rice noodles to the skillet, tossing them with the sausage and vegetable mixture until well coated and heated through.
8.Serve the Italian Drunken Noodles hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.
Tips and Quick Process:
.Use Italian sausage with fennel for an extra burst of flavor.
.Customize the heat by adjusting the amount of red pepper flakes.
.Substitute or add other vegetables like cherry tomatoes, spinach, or mushrooms for variety.
.Pair with a glass of the same red wine used in the recipe for a perfect dining experience.
