Indulge in the heavenly flavors of our Minister’s Delight Fruit Cobbler – a divine dessert that will leave your taste buds singing praises! This delightful recipe combines the sweetness of seasonal fruits with a golden, buttery crust for a truly heavenly experience. Perfect for gatherings or a cozy night in, this cobbler is sure to be a crowd-pleaser.
Ingredients:
.4 cups mixed seasonal fruits (such as peaches, berries, and apples), peeled and sliced
.1 cup granulated sugar
.1 tablespoon lemon juice
.1 teaspoon vanilla extract
For the cobbler crust:
.1 cup all-purpose flour
.1 cup granulated sugar
.1 teaspoon baking powder
.1/2 teaspoon salt
.1/2 cup unsalted butter, melted
.1/2 cup milk
Directions:
1.Preheat your oven to 350°F (175°C) and grease a baking dish.
2.In a large bowl, combine the sliced fruits, granulated sugar, lemon juice, and vanilla extract. Toss gently to coat the fruits evenly. Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
3.In a separate bowl, whisk together the flour, sugar, baking powder, and salt for the cobbler crust. Add the melted butter and milk, stirring until just combined. Avoid overmixing.
4.Spoon dollops of the cobbler crust mixture over the fruit, covering it as evenly as possible. The crust will spread and bake to a golden perfection.
5.Bake in the preheated oven for 40-45 minutes or until the crust is golden brown, and the fruit filling is bubbly.
6.Allow the Minister’s Delight Fruit Cobbler to cool slightly before serving. For an extra touch of indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips and Quick Process:
.Experiment with different fruit combinations based on seasonal availability.
.For a quicker version, you can use store-bought pie crust or biscuit dough instead of making the cobbler crust from scratch.
.Sprinkle a bit of cinnamon or nutmeg over the fruit mixture for added warmth and depth of flavor.
.Ensure the fruit filling is not too runny by adjusting the sugar quantity based on the sweetness of the fruits used.
.Leftovers can be refrigerated and reheated for a delightful treat the next day.
