Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup granulated sugar
For the Pistachio Cream Filling:
1 package (3.4 oz) instant pistachio pudding mix
2 cups whole milk
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Green food coloring (optional)
For the Whipped Cream Topping:
1 cup heavy cream, chilled
2 tablespoons powdered sugar
Chopped pistachios for garnish (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Make the Crust:
In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
Bake the crust for 8-10 minutes until it’s set. Allow it to cool completely.
Prepare the Pistachio Cream Filling:
In a medium-sized bowl, whisk together the instant pistachio pudding mix and whole milk. Let it set for a few minutes until it starts to thicken.
Make the Whipped Cream:
In a separate bowl, using a hand mixer or stand mixer, whip the heavy cream until it begins to thicken.
Add powdered sugar and vanilla extract. Continue whipping until stiff peaks form.
Combine Filling and Whipped Cream:
Gently fold the whipped cream into the pistachio pudding mixture until well combined. If desired, add a few drops of green food coloring for a more vibrant color.
Assemble the Pie:
Pour the pistachio cream filling into the cooled graham cracker crust, spreading it evenly.
Chill:
Refrigerate the pistachio cream pie for at least 4 hours or overnight to allow it to set.
Prepare Whipped Cream Topping:
Before serving, whip the chilled heavy cream and powdered sugar until stiff peaks form. Spread or pipe the whipped cream over the chilled pistachio pie.
Garnish:
Optionally, garnish the pie with chopped pistachios for added texture and flavor.
Serve:
Slice and serve your delicious Pistachio Cream Pie chilled.
This Pistachio Cream Pie is a delightful and creamy dessert with the unique flavor of pistachios. It’s perfect for special occasions or any time you’re craving a sweet treat. Enjoy!
