Ingredients
Chocolate Ingredients:
4 C flour
1/2 C cocoa
4 tsp baking powder
4 tsp baking soda
2 tsp kosher salt
4 C water
4 C sugar
10 oz dark chocolate, chopped
12 tbsp unsalted butter
4 tbsp canola oil
2 tsp pure vanilla extract
4 large eggs
2 C Chopped walnuts
Vanilla Frosting Ingredients:
1 1/2 C unsalted butter, softened
3 C powdered sugar
1 tsp pure vanilla extract
4-6 tbsp heavy whipping cream
Chocolate Frosting ingredients:
1 1/2 C unsalted sweet cream butter, softened
1 – 8 oz cream cheese, soften
1 1.2 Heryhey special cocoa powder
1/4 tsp kosher salt
7 C powder sugar
1/4 C heavy whipping cream
1 large piping bag with star tip
Chocolate walnut mix ingredients
2 C chopped walnuts
1 ½ C mini chocolate chips
Chocolate Ganache Ingredients:
Ingredients
Chocolate Ingredients:
4 C flour
1/2 C cocoa
4 tsp baking powder
4 tsp baking soda
2 tsp kosher salt
4 C water
4 C sugar
10 oz dark chocolate, chopped
12 tbsp unsalted butter
4 tbsp canola oil
2 tsp pure vanilla extract
4 large eggs
2 C Chopped walnuts
Vanilla Frosting Ingredients:
1 1/2 C unsalted butter, softened
3 C powdered sugar
1 tsp pure vanilla extract
4-6 tbsp heavy whipping cream
Chocolate Frosting ingredients:
1 1/2 C unsalted sweet cream butter, softened
1 – 8 oz cream cheese, soften
1 1.2 Heryhey special cocoa powder
1/4 tsp kosher salt
7 C powder sugar
1/4 C heavy whipping cream
1 large piping bag with star tip
Chocolate walnut mix ingredients
2 C chopped walnuts
1 ½ C mini chocolate chips
Chocolate Ganache Ingredients:
Once the heavy whipping cream is heated, pour over the chocolate chips
Allow to sit for 1 minute before whisking until smooth
Pour ganache into the squeeze bottle
Pipe dollops of ganache over the edge of the cake and cover the top, spreading evenly
Pipe dollops of frosting on top
Sprinkle with some left over walnut and chocolate chips.
Cut and enjoy!
