Ingredients:
8 eggs
200 grams of flour
300 grams of sugar
50 g bitter cocoa
For the filling and decoration
cherries w/w
500ml Milk Cream
425 gr icing sugar
300 g semi-sweet chocolate
Cherry Liqueur or another that they have
1 Teaspoon vanilla extract
Preparation:
-Mix the Eggs with the Sugar. bat to point lyrics
-Add the flour and Cocoa previously sifted and mix gently
-Preheat the oven to 180°C (moderate). Butter and flour 3 medium molds.
-Divide the mixture into 3 equal parts and pour into the molds. Bake for 15 minutes and let cool.
-While the cake cools, beat the Milk Cream, Vanilla and icing sugar. Beat until you can form stiff peaks.
-For the assembly of the cake, place the first sponge cake on the base, then bathe with Cherry Liqueur then pour a little of the Cream and finally Cherries. Repeat the procedure 2 times.
-Finish with a layer of Cream and decorate with Cherries and Chocolate.
