Picture them served alongside velvety vanilla ice cream, enhanced by a lavish drizzle of chocolate sauce and a sprinkle of crushed peanuts – a sight truly Instagram-worthy. For an extra heartwarming touch, savor them with a freshly brewed coffee or a chilled glass of milk, allowing the flavors to dance on your palate.
Ingredients
for peanut butter recipe
3/4 cup peanut butter
1 cup semi-sweet chocolate chips
1 cup flour
14 oz can sweetened condensed milk
2 cups traditional rolled oats
1 cup brown sugar
1/2 tsp salt
1/2 tsp baking soda
3/4 cup room temperature butter, diced
2 tsp vanilla extract
Instructions
for peanut butter cookie recipe
Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking pan.
In a mixing bowl, combine flour, oats, brown sugar, salt, and baking soda.
Work the diced butter into the dry mixture until it resembles a crumbly texture. Use half of this mixture to create the base in the pan.
In a separate bowl, blend the peanut butter and sweetened condensed milk. Stir in the vanilla until well combined.
Gently spread the peanut butter mixture over the prepared base. Scatter the semi-sweet chocolate chips evenly over the peanut butter layer.
Use the remaining crumbly mixture to sprinkle over the chocolate chips, creating a delightful topping.
Bake for about 25-30 minutes until a beautiful golden hue is achieved. Allow the bars to cool in the pan, then transfer to a cooling rack.
Once completely cooled, carefully slice the bars into individual servings and let the indulgence begin!
Storage Tip: To keep the bars fresh, store any remaining pieces in an airtight container in the refrigerator for up to 3-4 days.
Peanut Butter Passion Bars offer more than just a dessert; they promise an extraordinary experience. With their captivating blend of flavors and visually appealing marbling, they are guaranteed to be a crowd-pleaser at any event or a delightful treat for personal enjoyment. Immerse yourself in this peanut butter wonderland and savor every blissful bite. Enjoy!
