Ingredients
1 cup white sugar
1/2 cup vegetable oil
2 eggs, slightly beaten
3 bananas, mashed
1 orange, (juice and zest)
1 3/4 cups flour
1/2 cup cocoa
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 pound white chocolate, roughly chopped in small chun
Instructions
Preheat oven to 325 degrees F.
Beat sugar and oil in a bowl until foamy. Add eggs, finely chopped orange zest and mashed banana. Mix well.
Sift together flour, cocoa, baking soda, baking powder and salt.
Fold into banana mixture alternately with orange juice.
Fold in the white chocolate chunks.
Pour batter into 1 large or two small greased loaf pans ( I use small aluminum disposable loaf pans) and bake for 45 minutes to an hour depending upon pan size. A toothpick inserted in the center which comes out clean is the best indicator that the loaf is fully baked.
