Ingredients
For Dough
2 cup all purpose
1 tbs salt
2 tbs oil water as needed
For Fillings
2 tbs oil
1 cup chopped onions
2-3 tbs ginger garlic
paste500g minced
meat1/2 tbs red chilli powder
1 tbs black pepper salt as per taste
1 cup chopped tomato paste capsicums tomatoes
Directions
Step 1
Add all purpose, salt, oil and knead it. Add water as needed
Step 2
keep the dough aside
Step 3
In a saucepan add 2 tbs oil then add 1 cup chopped onions and sauté for 5-6 minutes
Step 4
add 2-3 tbs ginger garlic paste then sauté 2-3 minutes
Step 5
add 500g minced meat and cook for 10 minutes
Step 6
Add 1/2 tbs red chilli powder, 1 tbs black pepper and salt as per taste mix it and cook for 4-5 minutes. Add 1 cup chopped tomato paste mix it and cook for few minutes then turn off the flame and keep it aside
Step 7
spread flour on the table and then roll the dough out like tortilla shape
Step 8
brush the pan with butter then place the dough then brush it repeat this step for 4-5 times
Step 9
add the filling then add cheese then again 4-5 sheets and place themStep 10
cut in into square shape then pour the egg (2 eggs+ hot milk) then add cheeseStep 11
Bake it for 35-40 minutes on 180°Step 12
serve it
