Best keto chocolate cake ever . I made it for my family once and they begge me to make more . One is pre diabetic, diabetic and two are on a tight eating routine including me.. They Loved it. Not excessively sweet and superbly chocolaty. Simple to make.. The surface was somewhat denser than my standard cakes yet not really awful.
Ingredients:
FOR THE CAKE:
Cooking spray
1 1/2 c. almond flour
2/3 c. unsweetened cocoa powder
3/4 c. coconut flour
1/4 c. flaxseed meal
2 tsp. baking powder
2 tsp. baking soda
1 tsp. kosher salt
1/2 c. (1 stick) butter, softened
3/4 c. keto friendly granulated sugar (such as Swerve)
4 large eggs
1 tsp. pure vanilla extract
1 c. almond milk
1/3 c. strong brewed coffee
FOR THE BUTTERCREAM
2 (8-oz.) blocks of cream cheese, softened
1/2 c. (1 stick) butter, softened
3/4 c. keto friendly powdered sugar (such as Swerve)
1/2 c. unsweetened cocoa powder
1/4 c. coconut flour
1/4 tsp. instant coffee powder
3/4 c. heavy cream
Pinch kosher salt
Directions:
Preheat broiler to 350° and line two 8″ container with material and oil with cooking splash. In a huge bowl, whisk together almond flour, cocoa powder, coconut flour, flaxseed feast, baking powder, baking pop, and salt.
In another huge bowl, utilizing a hand blender, beat margarine and Turn together until light and soft. Add eggs, one at time, then, at that point, add vanilla. Add dry fixings and blend until just consolidated then mix in milk and espresso.
Split player between pre-arranged skillet and prepare until a toothpick embedded into the center confesses all, 28 minutes. Let cool totally.
Make icing: In an enormous bowl, with a hand blender, beat cream cheddar and spread together until smooth. Add Turn, cocoa powder, coconut flour, and moment espresso and beat until no irregularities remain. Add cream and a spot of salt and beat until consolidated.
Put one cake layer on serving platter or cake stand then, at that point, spread a thick layer of buttercream on top. Rehash with residual layers then, at that point, glaze sides of cake.
Keep refrigerated until prepared to serve.
