It is a creamy and smooth dessert with the perfect balance of flavors. A sweet, delicate and delicious taste that will make you crave for more!
ingredients:
1 cup brown sugar
1 cup cocoa powder
6 tablespoons of honey
1 teaspoon ground cinnamon
1 tablespoon of clove powder
1 tablespoon baking powder
Butter and flour for brushing and flour
concentrated syrup
1 cup milk
2 tablespoons honey
1 tablespoon of clove powder
1/2 tablespoon chopped nutmeg
1/2 teaspoon ground ginger powder
filling
2 cups cream
2 tablespoons of sugar
2 packs of dulce de leche cream (800 g)
paint
200gm melted milk chocolate
1 can sour cream (200 g)
100gm melted white chocolate
method:
1. Mix milk, wheat flour, brown sugar, cocoa, honey, cinnamon, cloves and baking powder in a bowl until smooth.
2. Pour into a greased 25cm x 35cm baking pan and bake in a preheated medium oven for 20 minutes.
3. Let cool, unpeeled and cut in half lengthwise. the reserve
4. For the filling, in an electric mixer, beat the cream with sugar until a whipped cream is formed.
5. Add dulce de leche and beat until smooth.
5. Separately, mix the syrup components.
7. In a square baking dish, make a layer of dulce de leche, a layer of cake moistened with syrup, another layer of moist cake, and another layer of moist cake, ending with a layer of dulce de leche.
8. Refrigerate for 2 hours.
9. To make the icing, mix the chocolate with the cream and cover.
10. Make the threads with white chocolate.
11. Refrigerate for another 2 hours and it is ready.
