INGREDIENTS
1 pound tube of ground sausage
1½-2 cups Shredded cheddar cheese
2 eggs
INSTRUCTIONS
Pre-heat oven to 375°
In a mixing bowl, combine the sausage, eggs, and cheese. This can be done with a mixer, but just like traditional meatballs or meatloaf, it’s easiest to mix by hand.
For 12 large sausage balls
Larger sausage balls are 2 tablespoons of meat mixture. Roll the sausage into ball shapes and place them on a baking sheet prepared with parchment paper
Bake for 40 minutes or until cooked through
For 24 mini sausage balls
Mini sausage balls are 1 tablespoon of meat mixture. Roll the sausage into ball shapes and place them on a baking sheet prepared with parchment paper
Bake for 20 minutes or until cooked through
