Sweet Hawaiian Sticky Buns are a variation of traditional sticky buns that incorporate pineapple and coconut flavors. They are soft, sweet and delicious. Here is a recipe for making easy sweet Hawaiian sticky buns:
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
1/4 cup (50 g) brown sugar
2 tbsp (30 g) butter, melted
1/4 tsp (1 g) ground cinnamon
1/4 cup (40 g) crushed pineapple, drained
1/4 cup (25 g) shredded coconut
1/4 cup (50 g) granulated sugar
Instructions:
Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan with butter or non-stick spray.
Unroll the crescent roll dough and press the seams together to form a large rectangle.
In a small bowl, mix together the brown sugar, melted butter, and cinnamon. Spread this mixture over the dough, leaving a small border around the edges.
Sprinkle the crushed pineapple and shredded coconut over the dough.
Roll the dough up tightly, starting from the long side.
Cut the roll into 8 slices and place them in the prepared cake pan.
Sprinkle the granulated sugar over the buns.
Bake for 15-20 minutes, or until the buns are golden brown and the filling is bubbling.
Let the buns cool for a few minutes in the pan, then remove them and serve warm.
Enjoy your homemade sweet Hawaiian sticky buns! These buns are perfect for breakfast or brunch and can be served with a cup of coffee or tea.
