INGREDIENTS
1 cup of butter.
2 cups of sugar.
4 eggs.
3 cups self-rising flour.
1 cup buttermilk.
2 teaspoons of vanilla.
Southern Caramel Frosting Recipe (double the recipe).
INSTRUCTIONS
In a bowl, cream the butter and add the sugar and beat for about 8 minutes.
Add the eggs one at a time then add the flour, alternating with the buttermilk.
Adding vanilla and beat to well blended.
Prepare 3 9-inch cake pans and pour the batter evenly into the pans.
In a preheated oven at 350° bake for 25 to 30 minutes.
Transfer cakes to cooling racks.
Prepare Southern Caramel Frosting according to package directions, then frost cakes once cooled.
Enjoy
