Ingredients
1 (12 oz) bag medium egg noodles
1 lb ground beef
1 (10.75 oz) can tomato soup
1 (10.5 oz) can cream of mushroom soup
1 cup milk
salt & pepper to taste
2 tsp Worcestershire sauce
1/4 tsp minced garlic
2 tbsp dried onion flakes
1/4 cup grated Parmesan cheese
Instructions
Preheat oven to 350f degrees. Spray a 9×13 baking dish with nonstick cooking spray. Set aside.
Cook egg noodles according to package directions and drain well.
In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes.
Finally, stir in cooked egg noodles and ground beef. Spread mixture into prepared baking dish.
Bake, uncovered, for 25-30 minutes.
Then top with grated Parmesan cheese and serve with garlic bread and salad.
