I make these Rolo Turtle Candies every year, usually multiple times, but always at Christmas. They’re a huge favorite with our peeps and they are SUPER easy to make. There is also a bastardized version made with a holiday m&m, but if I ditched the pecans, I’d have an angry mob on my hands. Don’t let anyone talk you into making those.
Without further ado, here is the recipe:
1. Put the pretzels on a baking sheet, you can line with parchment if you want, but I don’t find it necessary.
The key here is to put them pretty evenly spaced in rows, it will make the pecan step MUCH easier. You can use the circle pretzels, or the small twisty ones, but I prefer the square shaped that they call Snaps, it gives an even surface to place the rest of the stuff and gives the perfect ratio of crunch to chocolate.
Ingredients
1 box of Wheat Thins
Creamy peanut butter
White or milk chocolate
Sprinkles
Direction
Make peanut butter sandwiches with the Wheat Thins. Next dip them in white or milk chocolate, place on parchment or wax paper, add some sprinkles, allow chocolate to set…you’re done. Enjoy!
Both recipes will go fast, you might want to make extra to stash away for yourself! They truly are that good.
Thanks so much for stopping by!
