INGREDIENTS :
1 cup peanut butter
2 Tablespoons butter, softened
dash of salt
1/2 teaspoon vanilla
1 1/4 cups powdered sugar
waffle pretzels
12 ounces chocolate CandiQuik
Preparation:
Beat the peanut butter, butter, salt, and vanilla until creamy. Slowly add the powdered sugar. Roll into small balls and let set.
Place a peanut butter ball between 2 pretzels and press together.
Heat the CandiQuik up for one minute in the microwave. Stir until melted and creamy. Dip each peanut butter filled pretzel in the melted chocolate. Use a fork to remove from the chocolate. Tap the excess chocolate off and place the pretzels on waxed paper to set. Store in a sealed container.
