Chocolate creamy cake: a rich recipe that makes a delicious moist deeply chocolatey cake every time
I know there are so many moist chocolate cake recipes out there, but this one seriously is a must-try.
INGREDIENTS
• 3 eggs
• 150g / 1 cup sugar
• 150g / 1 cup flour
• 4 tbsp cocoa
• 100ml / 3.5ozmilk
• 2 tbsp melted butter
• 1 tsp baking powder
filling:
• 450ml / 15.9ozmilk
• 5 tbsp powdered milk
• 2 tbsp butter
• 350ml / 12.3oz condensed milk
• 200ml / 7ozs cream
• 200g white chocolate
• 100ml / 3.5oz milk
• 1 tbsp flour
• 1 tbsp cornstarch
• 100g dark chocolate
syrup:
• 200mlwater
• 50mlcondensedmilk
coating:
• Hazelnut cream
• Hazelnuts
METHOD
Beat eggs and sugar. Add all ingredients and mix. Put in a form with parchment paper. Bake for 40 minutes at 180 ° C / 350 ° F.
Mix 1 tablespoon of flour with starch and pour100mlmilk. Mix all the ingredients for the cream and brew.
Divide into two equal parts. In one put 100 grams of dark chocolate and mix until smooth.
Cut the biscuit in a half, soak each cake in syrup. Put white cream on the cake, then chocolate cream. Cover with a cake. Cool for 6 hours.
Serve the cake, garnish with hazelnut cream and hazelnuts.
