I love those recipes that we all grew up with, they are just too good to miss out on.
Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this baked meatball and spaghetti, you’ll feel like you’ve died and gone to heaven.To Make this Recipe You’ Will Need the following ingredients:
A delicious dish, easy to make !
INGREDIENTS
Meatballs I used about 1 1/2 doz homemade meatballs **Meatballs were fully cooked
24 oz jar marinara sauce I used San Marzano Sauce
1/2 yellow onion diced
3 cloves garlic crushed
1 tsp Italian seasoning
2 TBSP olive oil
3/4 # spaghetti noodles
1-2 cups grated cheese I used half colby-jack, half mozzarella
1/2 cup grated parmesan
INSTRUCTIONS
In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender.
Add cooked meatballs.
Add marinara sauce and tsp Italian seasoning.
Heat over med/low heat for about 20-30 minutes.
In separate large pot, cook spaghetti noodles according to package directions (under cook by 2 minutes).
With large slotted spoon, scoop meatballs from sauce and set aside.
Scoop cooked spaghetti (with large slotted spoon) into marinara sauce. Add in about 1/2 cup pasta cooking water. Gently stir until pasta is fully coated with sauce.
Add cooked meatballs to top of spaghetti.
Top with grated cheese & parmesan cheese.
Bake at 350* for approx 20-30 minutes or until hot and bubbly and cheese is melted.
