Prep Time 20 mins
Total Time 20 mins
Ingredients :
1 carton (16 oz) whipped topping, thawed
1 cup (8 oz) sour cream
1 package (3.4 oz) instant vanilla pudding mix
1 can (8 oz) crushed pineapple, drained
Whole graham crackers (almost a whole box)
2-3 medium bananas , sliced thin
Toppings: sliced bananas , sliced fresh strawberries, whipped cream and chocolate syrup
Directions :
In a large bowl, mix the whipped topping, sour cream, and pudding mix until blended. Fold in pineapple.
Line the bottom of a 9×13 baking dish (or a large platter) with graham crackers.
Spread 1/3 of the pudding mixture over the crackers and top with banana slices. Repeat layers, ending with the pudding mixture. Cover and refrigerate for at least 8 hours or overnight, which is best. Graham crackers should be soft.
Before serving, top with additional bananas and strawberries and drizzle with chocolate syrup.
If you love this recipe please enjoy and share
