INGREDIENTS:
For the cakes
2 cups Flour
4 eggs
1 cup sugar
3 tsp baking powder
1 tsp bicarbonate
1cup milk
1/2 oil
5ml vanilla essence
FOR BUTTER ICING:
250g white woodenspoon margerine
4 cups icing sugar
2 tbsp milk
5 tbsp caramel treat
1 tbsp vanilla essence
METHOD:
Whisk the eggs, vanilla essence, sugar together until light and fluffy.
Sift flour,baking powder, bicarbonate of soda together and fold into the eggs mixture.
add warm milk and oil into the Flour, then add milk mixture. Mix well.
Pour the Batter into 2 greased pans, Bake in a pre heated oven at 180c for 20 minutes.. Let them cool completely for applying, the icing.
ICING FROSTING METHOD:
Using electric mixer, beat margerine until light and fluffy, then add icing sugar, and mix.
Then add milk, caramel treat and vanilla essence, mix well.
Then layer your cake.
ENJOY YOUR VANILLA SPONGE CAKE RECIPE.
