What You’ll Need :
3 cups chopped cooked chicken
1/4 cup milk
1 cup Ricotta cheese
1/8 teaspoon white pepper
1/4 cup crumbled feta cheese
8 freshly lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese
2 cups pasta sauce (tomato-based)
How to Make It :
In medium bowl, combine chicken, cheeses, milk, and pepper. Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion.
2.In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce.Arrange lasagna rolls, seam-side down in sauce in baking dish and top with remaining spaghetti sauce.
2.Cover and bake at 375 degrees F for 30 minutes or until hot. Serve, if desired, with additional Parmesan cheese
